Tag: starbucks

Starbucks Holiday Cup Ridiculousness and MU Campus Madness

Sometimes, people say stupid things and do stupid things. Being someone who tries to evade stupidity and fails, I know all about it. This week, two groups of people created a need for a speech. A rant. Something to reestablish the order.

The Starbucks Cups

Someone made a comment how Starbucks holiday cups are offensive or affect them or something weird. As if the world needs a reason to create a discussion about Starbucks holiday cups. Seriously, an article on a Kardashian yoga pant tear or a Justin Bieber haircut  would be more topical. Who gives a shit about the cups? I love the new order of 2010 internet police. The people who can start stupid arguments like they are All the Presidents Men wannabe activists. It must be a good idea when they are sucking down Kale smoothies and yammering on about their society as they reset their playlist to Drake’s greatest hits. It must come over good in their brain. It doesn’t come down to the rest of us right.

10_28_13_starbucks_holiday_2013_1I like Starbucks holiday cups. Maybe it’s because I like the color red and Christmas is my favorite time of the year. It could be a festive thing. I no longer slurp their coffee but I do partake in their espresso packed drinks and my kid thinks their chocolate chip cookies or akin to euphoric dirt crumbs. It doesn’t matter. They are nice and there’s nothing OFFENSIVE about them. If I walked up to you and said “Go Fuck Yourself” without explanation, that would be offensive. A Starbucks holiday cup is not.

If you want to argue about something, try these on size:

  • Cops, firefighters and school teachers being terribly underpaid.
  • The fact that people are shooting each other a lot and this world is going to shit very fast.
  • The unemployment rate is still too high.
  • More people can correctly identify the judges of the Voice instead of four Presidents before they were born.
  • People who complain about being fat yet don’t want to do the work to stay healthy.
  • There should be a “stupid driver” regulator type Uber police force.
  • Several countries still don’t have clean water.
  • There’s someone out there who thinks its okay to walk into a school and harm children.

How much of a wuss nation do we live in that people complain about Starbucks holiday cups? Do me a fucking favor and stay home. Make Folgers and pour it on your head. Go outside and bang your head on a wall. That cut in your forehead will need more attention than Starbucks cups. Get a life.

MU Campus Madness  

As you and a million other folks know by now, the University of Missouri President Tom Wolfe resigned yesterday accusations that he hadn’t done enough to combat several racial incidents on campus. That wasn’t the entire reason. It was the fact that the Missouri football team were boycotting all their activities due to the lack of action and demanded he step down. You know what that means? Money would potentially get lost if the team didn’t play their games or maintain their schedule. Love or hate the result, what followed after the announcement from Wolfe really got the stupid train rolling. When a student photographer freelancing for ESPN was trying to take pictures of a peaceful protest, a Communications professor asked for “muscle” in pushing this kid away. A crowd of people got in this kid’s face telling him to stop taking pictures. Fellow students were doing this. Instead of running away, this kid stood his ground and brilliantly pointed out that the first amendment protects him and the crowd pushing him away. Check it out.

This was embarrassing for the school, which may I remind you is one of the top journalism schools in the country. So, a professor didn’t want the photographer to help get the story out on a group of protesters? Why protest if you don’t want anyone to see it? Doesn’t that hinder the entire operation? If I want my words to be heard and actions to reach people, I pull that photographer closer and have him take 100 pictures. Are these people living in the Stone Age or just plain stupid? I am guessing the latter.

The professor needs to go because she made a horrible mistake in supporting this aggressive blockade of an innocent kid doing his job. I hope the kid sues those people because contact was made. He wasn’t even pushing to get closer. He was trying to take pictures of an event and cover it. This doesn’t come out in any possible way looking good for Mizzou or its students.

There’s a conversation to be had about racial comments and it may never be resolved. There should be no argument about the first amendment.

That was a Monday. Other lessons learned:

  • Alex Reyes did weed. Again. Small crime or big crime, here’s the facts. The players association agreed that marijuana is against the rules. Reyes did it twice. Now the 21 year old misses 50 games. He is a moron. If eating cake is against the rules and you know that and do it twice, that makes you dumb or highly irresponsible.
  • Jose Reyes beat his wife. His career is going down the drain so he starts slugging his wife instead of the baseball. It’s not a good idea having Floyd Mayweather Jr. as your role model.
  • Former Atlanta Braves phenom Tommy Hanson died from catastrophic organ failure. Not fair. Terribly sad. He was 29.
  • The Rams signed former Patriots/Broncos receiver Wes Welker. I like this low risk move. He’s 34 and concussion prone, but the guy is a legit wide receiver who still has some gas left. Anything to help this weak receiving core.
  • Chris Pronger, one of the best Blues D-man ever, went into the Hall of Fame Monday night.

Thanks for reading.

Talking coffee with Maplewood’s La Cosecha

When it comes to coffee, some people just want a hot cup of something in the morning. It doesn’t matter what it is. What are you drinking, exactly? Who knows? Then there are the fanatics who like a little something extra with their morning cuppa joe. Something with a taste to be remembered.

The moment I tasted the fresh brew from Maplewood’s La Cosecha Coffee, I knew it wasn’t your ordinary java. Tasty, multi-cultural and layered, the independent coffee shop’s flavors run the gauntlet of expectations. Unlike Starbucks, the commercial Goliath of coffee consumption, La Cosecha roasts their own coffee in house and adds a personal touch to the connection of supplier and receiver. It’s not just a transaction but a feeling that a face is being registered and appreciated. In order to fully get the scoop on what makes La Cosecha special and what the idea behind the name is, I asked co-founder Jamie Jeschke a few questions.
First off, what does La Cosecha mean and why was that the name that stuck?

Jamie Jeschke-La Cosecha is Spanish for “The Harvest”. As you know, there is a lot of coffee grown in Spanish speaking countries. Many of the large jute bags list the year of “La Cosecha”. We all speak Spanish & really like how so much joy comes from the harvest after months of hardwork.

When did the obsession with coffee and opening a shop take place? Did you wake up one day, taste some coffee, and think “I can do better”?

Jeschke-Gio Sparks (co-founder) was home-roasting as a hobbby. He got me hooked on fresh roasted coffee. He is an IT guy with a strong technical knowledge & I have a background in international sales. Back in 2006, I approached him with this crazy idea. We roasted coffee for 7 yrs to wholesale accounts before taking the big step of opeining our own coffee bar & roastery in 2013. Really, the driving force was to get to know our customers and show them the roasting process in the same location. Maplewood has been very good to us.

How was that first batch of coffee you roasted? Must have been an experience.

Jeschke-Thrilling! Let’s just say there was smoke, and where there’s smoke…… Seriously, there is a lot to learn to find the optimal roast level for each origin and crop.

The top of your website reads, “Only the finest, freshly roasted organic fair trade coffee”. Explain that a bit to people who may not know what they are drinking.

Jeschke-We want to connect the coffee drinker to the coffee farmer by offering fresh roasted coffee grown in a sustainable manner where the farmer was given a fair price. Hence the tag line, “From the Harvest to your cup”

What’s a normal day at the coffee shop?

Jeschke-We have our usual tasks depending on the day. Sometimes we are roasting coffee or talking to new customers. Amazingly, weather has a lot to do with the flow of a coffee business. We just try to be prepared for whatever comes our way.

Where do you get your coffee beans from and what makes them unique? Or does that come in the roasting process?

Jeschke-We currently buy our beans from several importers, so we can get a variety of coffee from different countries around the world. All are either Fair Trade or Direct Trade coffees where the farmer was given a fair price. Many carry other certifications, such as organic, rainforest alliance, bird friendly, Utz, etc… The uniqueness of a cup of coffee comes from the origin & the roasting process.

What is La Cosecha’s long term goal? Ideas on the horizon….One shop in Maplewood or more? What is happening in the future?

Jeschke-Our long term goal is to continue to develop relationships with our customer in the STL community & coffee farmers in other countries. One location is sufficient.

This seems like a passion project met a career. A rare thing in life. Is that what La Cosecha is for you, Jamie?
Jeschke-Yep. It is cool to see so many areas of interest in your life come together, such as La Cosecha has done for us.

Why should people come to La Cosecha? What’s the hook?
Jeschke-We roast, we brew, we breathe coffee. No bells & whistles, just a tasty cup of coffee.

The minute I tasted your coffee, Starbucks immediately fell down to the bottom, like right next to four hour hold gas station body shop coffee. Do you and the others carry some pride in snagging a particular clientele away from the big coffee chains? Or is it just make good coffee and let the rest sort itself out?

Jeschke-Ha. We like the fact that we don’t have a “drive-thru” window. If you want to know where the heck Burundi or Flores is located, let’s talk about it over a cup of coffee.

Jamie added that adding Gregory Lowe, a retail specialist who managed a coffee shop in St. Louis for five years before joining La Cosecha, was a huge key to the success of their coffee bar.

There’s something about consistently good coffee shops. The cups where you taste it and think, “This is seriously good and not just good enough.” When you drink La Cosecha, that is the feeling you get. Then you talk to the people working there and it becomes something more. A personal experience.

Do yourself a favor and stop by La Cosecha in Maplewood. They redefine what good coffee should taste like. When you are there, grab a fresh pastry from Great Harvest bread company on the other side of the room. Sit down and relax while some music plays in the background. La Cosecha Coffee is an independent coffee shop to treasure.